Established in 1993 Fountaindale Free Range eggs from the NSW Southern Higlands have become the preferred product of around a hundred of Sydney's professional chefs now buying wholesale eggs from Fountaindale. These include twenty of the award winning chefs in the Sydney Morning Herald's "Good Food Guide" for 2005.

Call Fountaindale now for further details about product, chef free trial offer, and delivery on 02 4885 2115

Leading Sydney restaurants using Fountaindale Free Range Eggs include:

• Neil Perry - Rockpool
• Tetsuya's - worlds fourth top restaurant
• The Quay - Restaurant of the Year
• Omega

Fountaindale, located in the superb unpolluted environment of the NSW Southern Highlands at Robertson, has developed the most sophisticated methodology available to produce real country free range eggs. Fountaindale eggs are of a taste and consistency unequalled by other products claiming to be free range. Laid and delivered immediately fresh without refrigeration Fountaindale's award winning product consistently lives up to its promise.

If you would like to trail Fountaindale's product in your establishment we can visit you to trial the product. Fountaindale specialises in free range eggs of the highest quality for sale to the restaurant at wholesale rates.

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